I used Myer lemon this time since my friend gave me a lot of organic Myer lemons from her backyard.  It was sweet and really juicy, which added a nice final touch to the salad.

Japanese Apple Salad

INGREDIENTS

• 4 Fuji apples
• 2-3 stalks celery
• ⅓ cup raisins

Dressing:

• 6 Tbsp Japanese mayonnaise (See Note for substitute)
• 1 cup plain yogurt
• 2 Tbsp Myer lemon juice (or 1 Tbsp lemon juice)
• 2 Tbsp sugar
• 1½ Tbsp milk

INSTRUCTIONS

1. In a medium size bowl, combine all the ingredients for Dressing. Mix well with a whisk.
   
2. Cut round slices of apples in quarters.
3. Keep apples in salted water (1 tsp. salt for a big bowl of water) for 1-2 minutes to prevent apples from browning. Drain and dry with paper towels.
4. Slice celery into small pieces.
5. Add apples, celery, and raisin in the bowl and mix all together. Keep in the fridge till you are ready to serve.

https://www.justonecookbook.com/apple-salad/