Mediterranean Lentil Salad

This Mediterranean Lentil Salad is the perfect reset after a weekend of eating things that seemingly all contain massive amounts of vegan cream, cheese, and/or cream cheese. It’s super easy to make, so your food-fatigued body doesn’t have to do much work. Plus, it’s really good for you.

Mediterranean Lentil Salad [Vegan, Gluten-Free]

Ingredients

• 1/2 cup parsley, chopped
• 1 cup cooked lentils (about 1/3 cup dry)
• 1 teaspoon olive oil
• juice and zest of half a lemon
• 1/4 cup diced cucumber (about 1/3 of a large cucumber)
• 4-6 grape tomatoes, halved
• 2 teaspoons dried dill
• 2-3 basil leaves, finely chopped
• 5-6 kalamata olives, sliced
• salt and pepper to taste

Preparation

1. Combine all ingredients and chill for about half an hour before serving!

https://www.onegreenplanet.org/vegan-recipe/mediterranean-lentil-salad-vegan-gluten-free/