Vegan Chicken & Mushroom Bake

This Vegan Chicken & Mushroom Bake is absolutely amazing. It will impress vegan and non-vegans alike. Perfect for parties and get-togethers! The puff pastry makes this dish seem fancy, even though it is super easy! The rich flavor, and crispy then soft texture -- what more could you need?

Vegan Chicken & Mushroom Bake [Vegan]

Ingredients

• 2 puff pastry sheets (pre-rolled, check it’s vegan)
• 14 ounces sliced mushrooms
• 2 tablespoons reduced-salt soy sauce
• 10 ounces vegan milk
• 6.5 ounces vegan ‘chicken’
• 2-3 tablespoons plain flour
• 2 tablespoons vegan butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Optional: 1 tablespoons nutritional yeast
• Black pepper to taste
• oil (for frying)

Preparation

1. Pre-heat the oven to 350°F and line a large baking tray with baking paper
2. Start by lightly frying the mushrooms in a little oil until soft and then add in the chicken and fry until crispy
3. In the meantime, in a saucepan, melt the vegan butter and add in the flour and whisk to make a roux – then add in the milk, soy sauce, garlic powder, onion powder, nutritional yeast and black pepper and whisk until a creamy sauce forms
4. Add the mushrooms and chicken to the sauce and stir
5. Unravel your first sheet of puff pastry with its paper onto a baking tray and cut into 4 rectangles
6. Spoon in your filling keeping a 3/4 inch border free around the edge
7. Place your second puff pastry sheets (also cut into rectangles) on top and press the two sheets together around the edge with a fork to create a seal
8. Place in the oven for 30 minutes until the bakes are golden brown in color
9. When cooked, leave to cool for a few minutes and enjoy!

https://www.onegreenplanet.org/vegan-recipe/vegan-chicken-mushroom-bake-vegan/