Peace, Love and Leafy Greens

Jadah, Jen & the rawkstar team recipe

STRAWBERRY CARROT PINEAPPLE 2 CUPS FRESH SPINACH 2 CUPS COCONUT WATER,     unsweetened 1 LARGE CARROT* 1 CUP STRAWBERRIES 1 CUP PINEAPPLE *Can chop and steam carrots to make them easier to blend, or leave them raw.     HAWAIIAN BREEZE 2 CUPS FRESH SPINACH 1 CUP COCONUT WATER,     unsweetened 1 ORANGE, PEELED 1 CUP PINEAPPLE 1 CUP MANGO 1 BANANA CREAM MACHINE 2 CUPS FRESH SPINACH 2 CUPS WATER 1 AVOCADO 1 CUP MANGO 1 BANANA SHAUNA’S CARROT CAKE 2 CUPS FRESH SPINACH 1 1/2 CUPS ALMOND MILK,      unsweetened 2 LARGE CARROTS* 1/2-INCH FRESH GINGER,      peeled 1 CUP PINEAPPLE 1 BANANA *Can chop and steam carrots to make them easier to blend, or leave them raw. ORANGE JEWELS 2 CUPS FRESH SPINACH 1 1/2 CUPS ALMOND MILK,      unsweetened 1/2 LEMON,      peeled or juiced 1 BANANA 2 ORANGES, PEELED

ALL RECIPES MAKE TWO SERVINGS   STEP 1 Blend leafy greens and liquid base together first. For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1.

STEP 2 Add remaining ingredients and blend again.

Can't find peaches? Swap with mango or nectarine. Cherries crazy expensive? Use berries. Allergic to pineapple? Try mango or oranges.