Spicy Tuna and Avocado Cucumber Sushi Bites

The sushi grade tuna is seasoned with soy sauce for saltiness, sriracha for the spicy heat,
mirin for a touch of sweetness, green onions and sesame oil and seeds. The final component is of course cool and creamy avocado which rounds things out when combined with the juicy cucumber! Not only are these bite sized 'sushi' appetizers ridiculously tasty but they are also super easy to make, so much easier than rolled sushi, so they are a great for entertaining! If you are looking for a healthy and addictively tasty way to ring in the New Year, these Spicy Tuna and Avocado Cucumber Sushi Bites bites are just what you have been looking for!

Light and healthy spicy tuna 'sushi' with seasoned tuna on cucumber slices along with cool and creamy avocado!

ingredients

• 1/2 pound ahi tuna (sushi-grade), finely diced
• 1 tablespoon soy sauce
• 1 teaspoon sriracha (or to taste)
• 2 teaspoons mirin (optional)
• 2 tablespoons green onions, finely sliced
• 1/2 teaspoon toasted sesame oil
• 2 teaspoons black sesame seeds, toasted (optional)
• 1 cucumber, sliced thinly
• 1 avocado, thinly sliced

directions

1. Toss the tuna with the mixture of the soy sauce, sriracha, mirin, green onions, sesame oil and sesame seeds and place on the cumber slices and avocado and enjoy!

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