Apple Peel Bourbon Ginger Shake-Up

Apple Peel Bourbon can be used in loads of ways—for drinking and cooking—and
it's not just for fall or spiced beverages. 
If you're cooking up a quick tarte tatin or apple clafoutis for a summer dinner party, and you've peeled that beautiful speckled skin off your apples, do not dispose of it. I repeat: Do not toss it in the garbage, the compost, or to your pup! Instead, reserve it, stuff the strips into a pretty glass container, and pour some bourbon over them. You will not regret it.

Serves 1

• 1 1/2ounces Apple Peel Bourbon (https://food52.com/recipes/31446-apple-peel-bourbon)
• 3/4ounce high-quality triple sec, or Cointreau
• Juice of half a lemon
• 1dash Angostura bitters
• 1dash Regan's orange bitters
• Strong ginger beer, to top

1. In a mixing glass, mix bourbon, triple sec, lemon juice, and the bitters.
2. Shake vigorously over ice for 10 seconds, and strain into a chilled cocktail coupe. Top with ginger beer, and garnish with a twist of lemon.

http://food52.com/recipes/56416-apple-peel-bourbon-ginger-shake-up