Zucchini Frittata

Zucchini Frittata – best and easiest frittata with zucchini and corn. Takes 15 mins to make
with only 3 key ingredients, so good!

Zucchini Fritta Recipe

Serves 4 | Prep Time: 10 Mins | Cook Time: 10 Mins
Adapted from: Martha Stewart

Ingredients:

6 large eggs
6 pinches salt
1 1/2 tablespoons oil
1/2 onion, sliced
1 zucchini, about 8 oz
1/2 cup frozen sweet corn

Method:

Preheat oven to 400F.

Crack the eggs into a big bowl and add the salt and lightly beaten the eggs.

Heat up a cast-iron skillet (preferred) on medium heat and add the oil. Saute the onion until slightly caramelized before adding the zucchini and sweet corn. Cook for 30 seconds before adding the eggs into the the skillet. Cook for 1-2 minutes or until the edges of the eggs start to turn light brown.

Transfer the skillet into the oven and bake for 10 minutes. Broil for 1 minute or until surface is nicely browned. Remove from the oven, and sliced into wedges. Serve warm.

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