Maple Dijon Apple Cider Grilled Pork Chops

The sauce has a base of apple cider sweetened with maple syrup along with plenty of dijon
mustard before adding some miso paste, soy sauce, sriracha and garlic to round things out. If you have the grill out feel free to grill the apples otherwise you can saute them until they are just starting to turn tender but are still a little crisp. (You can use either tart apples or sweet apples depending on how you like it!) No matter how you slice it, these maple dijon apple cider grilled pork chops are sure to become a staple in your fall recipe lineup!

Maple Dijon Apple Cider Grilled Pork Chops

Grilled pork chops in a tasty maple dijon apple cider sauce.

ingredients

• 4 (6 ounce) pork chops
• salt and pepper to taste
• 1 1/2 cups apple cider
• 1/4 cup maple syrup
• 1 tablespoon dijon mustard
• 1 tablespoon grainy mustard
• 1 tablespoon white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sriracha (or to taste)
• 1 clove garlic, grated
• 1 tablespoon cornstarch
• 2 apples, sliced

directions

1. Season the pork chops with salt and pepper and grill or pan fry over medium high heat until cooked, about 3-5 minutes per side. (If grilling, baste the chops in the maple dijon apple cider sauce as you grill.)
2. Meanwhile, mix the remaining ingredients except the apple slices, bring to a simmer and cook until the sauce thickens, about 2-5 minutes.
3. Grill or saute the apple slices until just tender but still crisp.
4. Toss the pork chops and apple slices in the maple dijon apple cider sauce and enjoy!

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