Berry Sangria Popsicles are something you make for a Sunday afternoon on the patio, but
can easily be enjoyed just as much on a Wednesday night in, when you just need to take it easy. Either way, these popsicles are a rush of summer relaxation and carefree living.
http://www.forageddish.com/blog/2016/7/14/berry-sangria-popsicles
can easily be enjoyed just as much on a Wednesday night in, when you just need to take it easy. Either way, these popsicles are a rush of summer relaxation and carefree living.
Berry Sangria Popsicles
Ingredients:
- 1 cup fruity red wine
- 1/2 cup pomegranate juice
- 1/2 cup cherry juice
- 1/4 cup cherries, pitted and sliced
- 1/4 cup raspberries, halved
Directions:
- In a bowl, mix together the wine and juices.
- Divide fruit evenly among popsicle molds. Pour wine mixture into molds, over fruit until 9/10ths of the way full.
- Place popsicle sticks in mold, and freeze overnight. (Note that wine contains alcohol, which does not freeze well. I found I had to freeze these pops overnight for them to solidify (they were quite juicy/melty after only 6 hours).
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