SUMMER SANGRIA WITH WATERMELON AND PINEAPPLE

This refreshing summer sangria with watermelon and pineapple is a fun twist on sangria that
utilizes fresh summer produce.

Ingredients

• 1 bottle Moscato wine (750 ml)
• 1/2 C brandy
• 1 lime, thinly sliced
• 2 C Del Monte® watermelon, cubed and cold
• 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
• lemon lime soda, for serving
• ice cubes

Instructions

1. Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple.
2. To serve, place some of the fruit in a glass with ice. Pour the sangria over the ice and top with lemon lime soda.

Recipe Type: cocktails, beverages

Notes

The sangria can be made up to 2 hours before serving but can be served immediately.

http://www.whattheforkfoodblog.com/2016/06/22/summer-sangria-with-watermelon-and-pineapple/