Savoury Pumpkin Pie Recipe

It is so simple to make you can prepare the pumpkin in advance and have it ready to add
the other ingredients and assemble for the oven the next day. We had a roast chicken on the weekend. 

Author: Kyrstie Barcak - A Fresh Legacy

Recipe type: Main

Cuisine: Vegetarian

Serves: 4

Ingredients

• 500 grams of baked pumpkin - mashed
• 300 grams Low Fat Ricotta
• 2 eggs - whisked
• 3 tablespoons of pine nuts - lightly toasted
• 1 large handful of fresh sage leaves - torn
• salt and pepper to season
• 1 tablespoon of semolina (optional)
• good quality balsamic vinegar (or balsamic glaze) to lightly drizzle
• 50- 80 grams of feta

Instructions

1. Set the oven to warm to 180 degrees
2. To a bowl add the mashed pumpkin, ricotta, eggs, pine nuts and sage and mix to combine
3. Season with salt and pepper
4. Grease a pie dish and spoon in the pumpkin mixture. Use a spatula to evenly distribute it around the dish
5. Sprinkle the top with the semolina and bake for approximately 25 minutes until the top starts to brown
6. Remove from the oven and rest for 5 -10 minutes prior to slicing to serve
7. Slice to serve and top each piece with pieces of feta , and then drizzle very sparingly with a few drops of good quality balsamic vinegar.
8. Serve with a salad

Notes

The preparation time includes time to bake the pumpkin

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