This Everything Bagel Savory French Toast Casserole is literally perfect! Loaded with
sausage, cheese, eggs, cream cheese, and of course Everything Bagels; it makes mornings easy and delicious. Prepare it the night before, and simply bake when you wake!
sausage, cheese, eggs, cream cheese, and of course Everything Bagels; it makes mornings easy and delicious. Prepare it the night before, and simply bake when you wake!
Ingredients
- 6 Everything Bagels
- 6 ounces (1/2 tube) Jones Dairy Farm Sausage, uncooked
- One 8oz. Package Cream Cheese
- 1 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 tablespoon dried chives
- salt and pepper to taste
- Maple syrup for garnish, optional
Instructions
- Spray a casserole dish with nonstick spray.
- Heat skillet over medium/high heat. Cook sausage in skillet, crumbling as you cook. When sausage is fully cooked, drain oil and set aside.
- Tear or chop bagels into pieces and place in casserole dish. Sprinkle bagels with sausage crumbles, allowing some crumbles to fall down in between the bagel pieces.
- In a large bowl; whisk together eggs, milk, cream, chives, and salt and pepper.
- Pour egg mixture over the bagels.
- Cut the cream cheese into pieces and place on top of bagels.
- Top with cheese and cover with foil.
- Place in the refrigerator overnight or for 6-8 hours.
- Bake covered at 450 degrees for 40 minutes. Remove foil and bake for another 20-25 minutes.
- Serve warm topped with maple syrup if desired. Enjoy!
Комментариев нет:
Отправить комментарий