Hawaiian Kalua Pork

Hawaiian Kalua Pork – tender and juicy pressure cooker Hawaiian Kalua pork recipe.
10 mins active time and dinner is done!

Ingredients:

1 tablespoon oil
2 lbs pork roast
1/2 cup water
2 tablespoons Wright’s Hickory Liquid Smoke
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 tablespoon Kosher salt

Method:

Select Browning and add the oil to the cooking pot. When it’s hot, brown the pork on both sides, about 3 minutes per side. Remove to a platter when browned.

Turn pressure cooker off and add the water and liquid smoke to the cooking pot. Add the pork and its juice juices to the pot. Sprinkle the salt over the top of the pork.

Select High Pressure and set timer for 60 minutes. When it beeps, use a natural pressure release to release the pressure, for about 20 minutes. When the valve drops, remove the lid carefully.

Remove the meat from the pressure cooker and shred with two forks. Serve immediately with some steamed rice.

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