I know cooking fruit on the BBQ sounds kind of strange, but it brings out the natural sugar of the peaches. The balsamic reduction counteracts this sweetness really well. You could also add a dollop of non-dairy whipped cream. Save the leftovers and wrap them up in crepes with a chocolate drizzle and whipped cream. Are you drooling yet?
BBQ PEACHES WITH BALSAMIC REDUCTION [VEGAN, GLUTEN-FREE]