Michelada

A nice change from the usual sugary-sweet summer cocktails, you can drink these all night long. And best of all, if booze is off-limits, just swap in a non-alc brew and join the party.

Michelada (a.k.a. Bloody Beer)

Serves 4

• Lime wedges, for garnish
• Celery salt or plain salt, for garnish
• 16oz can tomato juice
• 2limes, juiced (about 1/3 cup juice)
• 1/4teaspoon celery salt
• 1teaspoon Worcestershire sauce
• 1/4 -1/2teaspoons Tabasco or preferred hot sauce
• 212oz bottles or cans of beer (Modelo is ideal)
• Several handfuls of ice cubes

1. Prepare the glasses: rub the rims of four tall glasses with the lime wedges then coat the rims with either celery or plain salt.
2. In a bowl or measuring cup, combine the tomato juice, lime juice, celery salt, Worcestershire and Tabasco (or desired hot sauce) and mix well. Adjust seasoning to taste.
3. Add a handful of ice to each of the prepared glasses, then divide the tomato juice mixture between them (each should have approximately 4 tbsp/60ml of juice). Top up the glasses with half a bottle of beer each, then garnish with a lime wedge.

https://food52.com/recipes/420-michelada-a-k-a-bloody-beer