Jalapeno and Cheddar Corn Pancakes with Bacon

These jalapeno and cheddar corn pancakes with bacon (aka jalapeno popper pancakes) are an amazing combination of sweet and savoury that is simply magical!

Jalapeno and Cheddar Corn Pancakes with Bacon

Sweet corn pancakes with spicy jalapeno and pockets of melee cheddar cheese; the perfect sweet and savoury treat for breakfast lunch or dinner!

ingredients

• 2 cups flour (rice flour for gluten-free)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons honey
• 2 cups buttermilk
• 2 eggs, lightly beaten
• 4 tablespoons butter, melted
• 1/2 cup jalapenos, thinly sliced or diced
• 1/2 cup corn (fresh or frozen)
• 1/2 cup cheddar cheese, cubed or shredded
• 1/2 cup bacon, cooked and crumbled (omit for vegetarian)
• 2 green onions, sliced

directions

1. Lightly mix everything before heating a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.

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