If you are trying to eat less products of an animal origin, this recipe for Easy Mushroom
Ceviche will be the best choice for a fresh dish ideal for a quick bite or for a light dinner. This easy recipe is prepared with a touch of lemon, which gives it an acidic flavor that also helps prolong the oxidation of mushrooms.

EASY MUSHROOM CEVICHE

Ingredients

4 Portions

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• 2 cups fresh mushroom, cut in quarters
• 1/2 cups cherry tomato, of colors, cut in halves
• 1/2 cups red onion, filleted
• 1/2 cups celery, filleted
• 1/2 cups cucumber, cut into cubes, with the skin
• 2 serrano peppers, cut into thin slices
• 1 avocado, cut into large cubes
• 2 tablespoons fresh coriander, , whole leaves
• 3/4 cups lemon juice
• 1/4 cups yellow lemon juice
• 2 tablespoons olive oil
• enough salt
• enough black pepper
• enough corn tortilla chip, To accompany

Preparation

In a bowl, mix the mushrooms with the tomatoes, onion, celery, cucumber, serrano pepper, avocado, cilantro, lemon juice, olive oil and season with salt and pepper.

Marinate around 20 minutes.

Serve with corn tostadas.

https://us.kiwilimon.com/recipe/main-dishes/vegetarians/easy-mushroom-ceviche