Learn how to make the traditional recipe for fish ceviche. We reveal our secret to have a balanced ceviche between the taste of fish and the lemony acid flavor.

TRADITIONAL CEVICHE

Ingredients

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• 1 cup fish fillet, cut into medium cubes
• 1/2 cups tomtato, finely chopped
• 2 teaspoons onion, finely chopped
• 2 tablespoons serrano pepper, finely chopped
• 3 tablespoons fresh coriander, finely chopped
• 1 teaspoon ground black pepper
• 5 lemons, (your juice)
• 1 tablespoon salt

Preparation

Add the fish, tomato, onion, chili, cilantro, pepper, lemon juice, salt in a bowl. Mix perfectly.

Marinate for 20 minutes in the refrigerator.

https://us.kiwilimon.com/recipe/fish-and-seafood/ceviches/traditional-ceviche