There is nothing so rich and fresh as the taste of the horchata and what better way to make a dessert that includes this ingredient than a jelly. It is perfect for your meetings as you will offer a unique and rich dessert to your guests.

HORCHATA GELATIN

Ingredients

8 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 2 cups Morelos Rice Great Value®
• 1 cup Water
• 1 liter Whole Wheat Great Value®
• 1 cup Milk mixture with Great Value® evaporated vegetable fat
• 2 cups Great Value® Sugar
• 1 tablespoon cinnamon powder
• 1 tablespoon liquid vanilla
• 2 envelopes gelatin, hydrated and melted
• 30 lady finger cookies
• 2 Great Value® Cinnamon Sticks

Preparation

In a bowl, soak the Morelos Great Value® rice with a little hot water for 30 minutes. Strain and reserve.

Blend rice with water, milk, evaporated milk, sugar, ground cinnamon, vanilla extract and grenetina.

Strain the previous mixture and pour into a jelly mold, Refrigerate until set.

Desmolda and decorate with soletas a ribbon and cinnamon sticks. Cut and enjoy.

https://us.kiwilimon.com/recipe/desserts/horchata-gelatin