Savoury Chickpea Crepes

You can truly have these crepes in any way you like, think of it as a naan or a tortilla or as a normal savoury crepe and it will open your horizons on all its possibilities

Savoury Chickpea Crepes (Gluten Free & Grain Free)

INGREDIENTS

1 cup chickpea flour
1/4 cup nutritional yeast
1 tsp dried minced onion
1/2 tsp salt
1-2 tbsp sambal oelek (or sriracha)
1 1/4 cup water *
Extra virgin olive oil, for cooking

STEPS

1. Add chickpea flour, nutritional yeast, dried minced onion and salt to a bowl and mix to combine.
2. Add sambal oelek and water and whisk until smooth.
3. Preheat a pan to medium-high heat.
4. When hot, add 1 teaspoon of olive oil, spread using a silicone brush and pour 1/2 cup of your chickpea crepe batter onto the pan. 
5. Spread batter by moving your pan in circular motions.
6. Cook until golden brown around the edges (about 2 minutes).
7. Flip and cook on the other side for a minute or until golden brown.
8. Transfer to a preheated oven at 200ºF. 
9. Repeat for the rest of the batter.
10. Enjoy crepes on their own or with your favorite toppings.

NOTE:
* If your batter is too thick and does not spread easily, add water, one tablespoon at a time until you reach a smoothie like consistency.

https://www.muriellebanackissa.com/blog/savoury-chickpea-crepes-gluten-free-grain-free