Crispy Buttery Garlic Roasted Mushrooms

These mushrooms are simply coated in a butter and garlic sauce, along with a bit of thyme,
topped with breadcrumbs and parmesan and baked until the mushrooms are tender and the bread crumbs are nice and golden brown and crispy! These crispy, buttery, melt in your mouth mushrooms are the perfect side for any meal!

Crispy Buttery Garlic Roasted Mushrooms

Garlic and butter roasted mushrooms topped with crispy breadcrumbs!

ingredients

• 1 pound button mushrooms
• 1/4 cup butter, melted
• 2 cloves garlic, chopped
• 2 teaspoons thyme, chopped (optional)
• salt and pepper to taste
• 1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
• 1/4 cup parmigiano reggino (parmesan), grated

directions

1. Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
2. Bake in a pre-heated 400F/200C oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and parmesan and baking until lightly golden brown, about 8-10 minutes.

Option: Garnish with chopped parsley and hit the mushrooms up with a splash of lemon juice just before serving.

Nutrition Facts: Calories 182, Fat 13g (Saturated 8g, Trans 0.3g),Cholesterol 35mg, Sodium 115mg, Carbs 9g (Fiber 1g, Sugars 2g), Protein 6g

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