Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

This recipe is super easy, you just roast the mushrooms, brown some butter, throw in the
garlic and thyme and then toss the roasted mushrooms in the sauce! You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with the slightly nutty flavour and aroma that comes from browning it. These roasted mushrooms in a browned butter, garlic and thyme sauce are a great side for any meal!

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!

ingredients

• 1 pound mushrooms, cleaned
• 1 tablespoon oil
• salt and pepper to taste
• 1/4 cup butter
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 tablespoon lemon juice
• salt and pepper to taste

directions

1. Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
2. Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
3. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!

Nutrition Facts: Calories 109 , Fat 9.5g (Saturated 4.1g, Trans 0g),Cholesterol 15mg, Sodium 49mg, Carbs 4g (Fiber 1g, Sugars 2g),Protein 3.8g

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