Hot n’ Spicy Mexican Street Corn

Grilled sweet corn sprinkled with cayenne pepper, drizzled with chipotle-spiked sauce and topped with fresh cilantro … it’s one spicy bite! Traditional street corn is served with cotija cheese, a seasonal cheese named after a town in Mexico. Beware, this sauce is hot, hot, hot … so go lightly if you’re not ready for the heat!

HOT N' SPICY MEXICAN STREET CORN [VEGAN]

INGREDIENTS

Corn:

• 4 ears of corn
• Extra virgin olive oil
• Sea salt
• Cayenne pepper

Chipotle Mayo:

• 1/4 cup vegan mayo
• 1 chipotle pepper in adobo sauce
• 1 tablespoon lime juice
• fresh cilantro to garnish

PREPARATION

1. Drizzle shucked corn with olive oil and sprinkle with sea salt and a small dash of cayenne pepper.
2. Place on a hot grill and rotate a quarter of a turn ever 2-3 minutes until corn is tender and has light grill marks, around 10 minutes.
3. Meanwhile, place mayo, chipotle pepper in adobo sauce and lime juice in a food processor. Blend until creamy.
4. Drizzle hot corn with chipotle mayo and garnish with fresh cilantro leaves.
5. Enjoy!

http://www.onegreenplanet.org/vegan-recipe/hot-n-spicy-mexican-street-corn/