Barbacoa Quesadillas

 Beef barbacoa is packed with flavour and although it's great enjoyed simply in tacos with
onions and cilantro you can't argue against using it in some cheesy quesadillas! There is just something about biting into those crispy toasted tortillas filled with the tasty barbacoa and loads of ooey gooey melted cheese that is so irresistibly delicious!

Barbacoa Quesadillas

Tender and tasty beef barbacoa sandwiched between toasted tortillas with fresh pico de gallo and plenty of melted cheese!

ingredients

• 2 (8 inch) tortillas (corn tortillas for gluten free)
• 1/4 cup cheddar cheese, shredded
• 1/4 cup monterey jack cheese, shredded
• 1/4 cup beef barbacoa
• 1/4 cup pico de gallo

directions

1. Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the beef barbacoa, pico de gallo, the remaining cheese and remaining tortilla.
2. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Nutrition Facts: Calories 292, Fat 15g (Saturated 7.9g, Trans 0), Cholesterol 60mg, Sodium 838mg, Carbs 17.2g (Fiber 1.9g, Sugars 3.3g), Protein 19.7g

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