Author Notes:Here's how to make a frozen banana daiquiri you'll actually be proud to
serve. Make sure to blend up extra.
Frozen Banana Daiquiri
Makes 1 large pour
2ounces rum (white is classic but any good rum works magic)
3/4ounce lime juice
3/4ounce sugar syrup (1:1 ratio of sugar to water)
Blend with 1/2 cup to 1 cup of cracked ice until smooth. (If you like a thinner consistency, use closer to 1 cup.) Pour into large margarita or rocks glass, and top with Angostura bitters and a float of dark rum.