про еду

про еду

воскресенье, 2 июля 2017 г.

Pina Colada

Author Notes: I like more pineapple than coconut in my pina coladas, so I thought I'd add some fresh pineapple as well as pineapple juice. And after a few experiments, I found that a combination of coconut milk and cream of coconut produced the right blend of sweetness and creaminess. A spritz of lime juice and a grating of fresh nutmeg were later additions.

Pina Colada

Makes 4 cocktails
  • 3oz light rum
  • 4cups ice
  • 2/3cup fresh pineapple chunks
  • 3ounces cream of coconut
  • 2ounces coconut milk
  • 4ounces pineapple juice
  • Juice of 1/2 large lime
  • Pinch freshly grated nutmeg, plus more for garnish
  1. Combine all the ingredients in a blender (use a good, strong one that can crush ice) and blend until smooth. Add more ice or liquid to taste. Serve in a pretty glass with a shower of grated nutmeg, a lime wedge and maybe even a cocktail umbrella.


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