Author Notes: I like more pineapple than coconut in my pina coladas, so I thought I'd add some fresh pineapple as well as pineapple juice. And after a few experiments, I found that a combination of coconut milk and cream of coconut produced the right blend of sweetness and creaminess. A spritz of lime juice and a grating of fresh nutmeg were later additions.

Pina Colada

Makes 4 cocktails

• 3oz light rum
• 4cups ice
• 2/3cup fresh pineapple chunks
• 3ounces cream of coconut
• 2ounces coconut milk
• 4ounces pineapple juice
• Juice of 1/2 large lime
• Pinch freshly grated nutmeg, plus more for garnish

1. Combine all the ingredients in a blender (use a good, strong one that can crush ice) and blend until smooth. Add more ice or liquid to taste. Serve in a pretty glass with a shower of grated nutmeg, a lime wedge and maybe even a cocktail umbrella.

https://food52.com/recipes/7649-my-favorite-pina-colada