
Nacho Cheese Sauce is something everyone should be able to make. An easy cheese dip (made in 5 minutes!) always comes in handy! This homemade nacho cheese sauce recipe is so delicious and so quick. Make it in a flash, dip in some chips, or use this versatile cheese sauce on all kinds of recipes!
5 MINUTE NACHO CHEESE SAUCE RECIPE

INGREDIENTS
- 8 ounces extra sharp Cheddar cheese
- 4 ounces Pepper Jack cheese
- 1½ tablespoons cornstarch
- 12 ounces evaporated milk
- 2 teaspoons hot sauce such as Frank’s
INSTRUCTIONS
- In a medium, heavy-bottom saucepan set over low heat, combine cheese and cornstarch. Toss to combine.
- Add evaporated milk and hot sauce and whisk constantly until cheese is melted. Continue whisking about 5 minutes or until the cheese is bubbly and has thickened.
- If cheese has thickened too much, add additional evaporated milk.
- Serve immediately.
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