Avocado Chimichurri

A creamy avocado sauce with fresh parsley chimichurri mixed in!

Avocado Chimichurri

ingredients

For the chimichurri:

• 1 cup parsley, coarsely chopped
• 2 tablespoon s fresh oregano (or 1/2 teaspoon dried oregano)
• 4 cloves garlic, coarsely chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes
• salt and pepper to taste

For the avocado chimichurri:

• 1 avocado, mashed

directions

For the chimichurri:

1. Puree everything in a in a food processor.

For the avocado chimichurri:

2. Mix the chimichurri and mashed avocado and enjoY!

Option: Add 1/4 cup coarsely chopped cilantro.
Option: Replace the red pepper flakes with a fresh red chili pepper (to taste).
Option: Replace the red wine vinegar with fresh lime and/or lemon juice!

https://www.closetcooking.com/avocado-chimichurri/?utm_source=newsletter&utm_medium=email&utm_campaign=20190801