Indian Spiced Sweet Potato Fries With Parsley Cashew Dip

These crispy and tender sweet potato fries are delicately seasoned with an Indian-inspired spice blend. Serve them along with the creamy parsley cashew dip to complement your favorite veggie burgers.

Indian Spiced Sweet Potato Fries With Parsley Cashew Dip [Vegan]

Ingredients

For the Sweet Potato Fries:

• 2 medium sweet potatoes, cut into fries
• 2 teaspoons vegetable oil
• 1/2 teaspoon garam masala
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste

For the Garlic Parsley Cashew Sauce:

• 1/2 cup natural/raw cashews
• 1/3 cup water
• 1 tablespoon apple cider vinegar
• 1/4-1/2 teaspoon salt
• 1 teaspoon minced garlic
• 1/4 cup chopped parsley

Preparation

1. Preheat oven to 390°F. In a large bowl, combine sweet potato with oil and spices. Toss to evenly coat and place in a single row on a baking tray.
2. Bake for 30-45 minutes, or until sweet potato fries are tender. Halfway through baking, give it a good toss so all sides of your fries end up crispy.

To Make the  Garlic Parsley Cashew Sauce:

1. Combine all ingredients except parsley in a blender and blend until smooth. Finally, add parsley in and pulse till it is chopped into little bits.
2. Serve fries with sauce.

https://www.onegreenplanet.org/vegan-recipe/indian-spiced-sweet-potato-fries-with-parsley-cashew-dip/