Jalapeno Popper Corn Fritters

Crispy golden brown sweet corn fritters with all of the flavours of jalapeno poppers
including jalapenos, cream cheese, cheddar cheese and bacon.

Jalapeno Popper Corn Fritters

ingredients

• 2 cups corn (~4 ears)
• 1/2 cup flour* (or corn flour, or rice flour, etc)
• 1 egg
• 1/2 cup cheddar cheese, grated
• 1/4 cup cream cheese, room temperature
• 2+ jalapeno peppers, diced
• 2 slices bacon, cooked and crumbled (optional)
• 1 teaspoon smoked paprika
• 1 teaspoon coriander, toasted and ground
• 2 green onions, sliced
• 1 handful cilantro, chopped
• 1 lime, zest and juice
• 2 tablespoons oil

directions

1. Mix the corn, flour, egg, cheddar cheese, cream cheese, jalapenos, bacon, paprika, coriander, green onion, cilantro and lime juice in a bowl.
2. Heat the oil in a pan over medium heat, form into 1/4 cup patties and cook until golden brown on both sides, about 2-4 minutes per side.

Note: Use enough flour that the mixture holds together to form patties.
Option: Top with jalapeno popper dressing.

https://www.closetcooking.com/jalapeno-popper-corn-fritters/