Thyme-Scented Roasted Grapes

Roasted grape recipes--if you can call them that since they are more like methods--vary greatly in terms of temperature and time: everything from a half-hour at a moderate temperature to a few minutes under the broiler. I am happy to share my favorite approach including my secret ingredients: olive oil and fresh thyme. 

Thyme-Scented Roasted Grapes

Ingredients

• 1 tablespoon olive oil
• Pinch sea salt
• Pinch freshly ground pepper
• 1 teaspoon minced fresh thyme leaves (or, if the leaves are tiny, just leave the whole)
• 1 to 1 1/4 pounds red seedless grapes, stem on (I like a whole cluster or several medium size clusters, but you can roast individual grapes if you prefer)

Preparation

1. Preheat oven to 425 degrees.
2. Pour olive oil into a roasting pan.
3. Sprinkle with salt, pepper and thyme.
4. Lay grapes on top and roll the cluster(s) in the oil to coat.
5. Roast for 5 minutes, turn grapes over, and roast for an additional 5 minutes or until grapes are slightly shriveled.
6. Let cool to room temperature before serving.

https://www.onegreenplanet.org/vegan-recipe/recipe-thyme-scented-roasted-grapes/