Ceviches are a typical preparation of places like beaches or hot. These original ceviche glasses are a very quick preparation, since it is robalo fillet prepared with vinegar and lemon, a touch of olive oil and mixed with tomato, filleted purple onion, apple tree, avocado and oregano that will have an incredible flavor. It's the perfect snack for the hot season.

CUPS OF CEVICHE

Ingredients

4 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1/2 kilos sea bass fillet, cut into cubes guys
• 1/2 cups lemon juice, to marinate the fish
• 2 tablespoons olive oil, to marinate the fish
• 1/2 cups tomtato, cut into cubes guys without seeds
• 1/2 cups red onion, cut into cubes guys
• 2 Chile Apple, cut into cubes guys
• 1 tablespoon oregano
• 1 pinch salt and pepper
• 1 avocado, in a fan to decorate
• 1 radish, cut into slices to decorate

Preparation

In a bowl mix the cubes of fish with lemon juice, olive oil and a little salt. It rests in refrigeration during 1 hour so that the lemon changes the consistency of fish.

Mix the fish with the tomato, the cucumber, the purple onion, the apple-tree chili, season with oregano, salt and pepper to your liking.

Serve the ceviche in small glasses, decorate with a fan of avocado and radish. Join with cookies and enjoy.

https://us.kiwilimon.com/recipe/fish-and-seafood/ceviches/cups-of-ceviche