This shrimp ceviche recipe is made to be enjoyed as a fresh and meatless meal, making it perfect for the Lenten season. Ceviche, which can also be written as cebiche, sebiche or seviche, is a dish that consists of marinating a meat, which can be fish or shellfish, with citrus fruits. Seasoned with Knorr® Shrimp Broth, it gives the flavor to all your meals and this shrimp ceviche also has a very original presentation.

EASY SHRIMP CEVICHE

Ingredients

6 Portions

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• 1 watermelon, to fill
• 4 cups cheap shrimp
• 1 cup red onion
• 1 cup tomtato
• 1 cup jicama
• 1 cup cucumber
• 1 cup watermelon, diced
• 1/2 cups lemon juice
• 2 tablespoons habanero pepper, roasted and finely chopped
• 1 tablespoon Knorr ® Shrimp broth
• 3 tablespoons coriander, finely chopped
• fried or toasted corn tortilla, To accompany

Preparation

On a board cut the watermelon in half and with the help of a spoon, hollow until the pulp is removed. Reservation.

On a board, cut the onion, tomato, jicama, and cucumber.

In a bowl mix the shrimp with the purple onion, the tomato, the jicama, the cucumber, the watermelon, the lemon juice, the habanero pepper and add Knorr® Shrimp Broth until incorporated.

Serve in the watermelon and accompany with toast.

https://us.kiwilimon.com/recipe/fish-and-seafood/ceviches/easy-shrimp-ceviche