The best part of the ceviches is that you do not have to cook anything, put everything in a bowl, refrigerate and go. This fish ceviche will please everyone and will be better if you do it the night before, I guarantee it.

EASY FISH CEVICHE

Ingredients 5 Portions              Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons            Select all ingredients 1 tablespoon Knorr® Switzerland Chicken Broth 3/4 cups lemon juice 400 grams White fish, (sea bass) cut into cubes 1/4 cups red onion 1 saladette tomatoes 1/2 cucumbers, peeled and seeded, cubed 1 bunch fresh coriander, finely chopped Preparation Marinate the fish with the lemon juice for 30 minutes in refrigeration until it turns white. In a separate bowl, mix the Knorr® Swiss Chicken Broth, onion, tomato, cucumber and cilantro. Combine the fish without the juice together with the previous mixture. Serve cold with baked corn toast.

https://us.kiwilimon.com/recipe/fish-and-seafood/ceviches/easy-fish-ceviche