Give your ceviches a totally big turn this Lent and prepare this delicious Fud® chicken breast sausage ceviche that will surprise you. Rich ceviche with cucumber, tomato, serrano pepper, onion and cilantro, seasoned with oregano, olive oil and the delicious touch of lemon juice.

CHICKEN BREAST SAUSAGE CEVICHE

Ingredients

10 Portions

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• 1 package Fud® Chicken Sausage
• 3 tablespoons lemon juice
• 2 tomatoes, in small cubes and without seeds
• 3/4 cups cucumber, cut into small cubes
• 2 serrano peppers, finely chopped
• 1/4 onions, finely chopped
• 3 branches fresh coriander, finely chopped
• 3 tablespoons olive oil
• 1/2 teaspoons oregano
• 1/2 teaspoons salt
• 1/4 teaspoons black pepper
• 1 avocado
• to taste fried or toasted corn tortilla, or crackers

Preparation

Sliced ​​Fud® Chicken Sausage on a short board with a knife.

In a bowl, mix the Fud® chicken sausage with lemon juice, tomato, cucumber, serrano pepper, white onion, cilantro, olive oil, oregano, avocado, salt and pepper. Mix until all the flavors are incorporated.

Serve and accompany toast or cookies, share and enjoy.

https://us.kiwilimon.com/recipe/easy-snack-recipes/snacks-with-sausage/chicken-breast-sausage-ceviche