Do you love ceviche but want a new option? Prepare the most Mexican version of ceviche making it to the shepherd, its flavor is exquisite and a lighter version of the tacos al pastor. Accompany it with some corn toast, you will not want to lose it.

CEVICHE TO THE SHEPHERD

Ingredients

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• 1 cup fish fillet, cut into medium cubes
• 2 tablespoons mashed tomatoes
• 1 tablespoon dried guajillo chili pepper, powdered
• 2 tablespoons onion, finely chopped
• 2 tablespoons fresh coriander, finely chopped
• 1/2 cups pineapple, chopped in medium cubes
• 1 teaspoon ground black pepper
• 1 lemon, (your juice)
• 1 tablespoon salt

Preparation

Add fish, puree, chili, onion, cilantro, pineapple, pepper, lemon juice and salt in a bowl. Mix perfectly.

Marinate for 20 minutes in the refrigerator.

https://us.kiwilimon.com/recipe/fish-and-seafood/ceviches/ceviche-to-the-shepherd