Mediterranean Tofu Steaks

These flavorful steaks are tangy and make for a beautiful presentation!

Share these at a dinner party to impress your guests with this delicious plant-based meal!

Mediterranean Tofu Steaks [Vegan, Gluten-Free]

Ingredients

• 14-ounces firm tofu, cut into 1/2-inch 'steaks'
• 1/2 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 basil leaves, finely chopped
• 4 mint leaves, finely chopped
• 1 garlic clove, minced
• 3 tablespoons sun-dried tomatoes, diced
• 1/4 cup kalamata olives, chopped
• 3 tablespoons dairy-free feta cheese, cubed or crumbled
• Garnish of toasted pine nuts
• 1 1/2 cups spinach, julienned

Preparation

1. Marinade the tofu in oil, vinegar, lemon juice, herbs, spices, and garlic for at least 3 hours, mixing around every now and again to make sure it is all nicely seasoned.
2. When ready, take out the tofu, reserving the marinade and putting the sun-dried tomatoes, olives, and feta in it. Set aside.
3. Heat up your grill, works indoors on a grill top or outdoors. Place the tofu on the grill and cook for about 4-6 minutes on each side depending on how firm you like them.
4. Make a bed of spinach on each plate. Top spinach with grilled tofu and then top with the marinated tomatoes, olives, and feta.

https://www.onegreenplanet.org/vegan-recipe/mediterranean-tofu-steaks-gluten-free/