Candied Pecans

Although this recipe is for vegan candied pecans you can of course use any nut you

prefer or a combination of all different nuts! Subtly spiced with cinnamon, nutmeg, ginger and cloves; and the secret ingredient to make these 100% vegan is the aquafaba!

Candied Pecans [Vegan]

Ingredients

• 3 tablespoons Aquafaba
• 1 teaspoon Vanilla Extract
• 2 cups Pecan Halves (or other nuts)
• 1/2 cup Granulated Sugar
• 1 teaspoon Cinnamon
• 1/8 teaspoon Nutmeg
• 1/4 teaspoon Ginger
• 1/8 teaspoon Cloves
• Salt pinch

Preparation

1. Whip the aquafaba in a large mixing bowl until foamy.
2. Add the vanilla extract and whip it to incorporate
3. Add the pecans and toss to coat well
4. Combine the sugar, salt & spices and add to the pecans in the bowl.
5. Toss well to evenly coat
6. Spread onto a silicone mat or a lightly oiled sheet pan
7. Bake in a preheated 300°F oven for 20 minutes, stir them up after you take them out of the oven and redistribute and cool
8. Store in an airtight container for up to 1 month at room temperature

https://www.onegreenplanet.org/vegan-recipe/candied-pecans-vegan/