Maple Chipotle Candied Walnuts

There are more than a delicious sweet snack. Use these raw, maple-candied

walnuts on a variety of desserts. These pair perfectly with slow roasted beets and cashew cream cheese.

Maple Chipotle Candied Walnuts [Vegan]

Ingredients

To Soak the Nuts:

• 2 cups raw walnuts
• 3 to 4 cups water

To Dehydrate the Mixture:

• 1/2 tablespoon cinnamon
• 1/2 teaspoon chipotle powder
• 1/2 cup maple sugar, finely ground
• 1 1/2 teaspoon sea sal

 

Preparation

To Soak the Nuts:

1. To prepare the walnuts, in a medium bowl, soak the walnuts for 3 to 4 hours to soften.
2. Strain, reserving the walnuts and discarding the liquid.

To Prepare the Mixture:

1. To prepare the mixture, place walnuts in a mixing bowl with the remaining ingredients and toss well.
2. To finish the candied walnuts, set dehydrator at 115°F. Spread an even layer of walnuts on dehydrator trays, leaving room for air circulation. Continue to dehydrate for 7 to 10 hours or until crisp.
3. Store walnuts in a sealed container and refrigerate to retain crispness.

https://www.onegreenplanet.org/vegan-recipe/maple-chipotle-candied-walnuts-vegan/