Mushroom Tart with Herbed Cheese

These vegan mushroom tarts with herbed cheese are delicious and they make the

perfect appetizer for the holiday season!

Mushroom Tart with Herbed Cheese [Vegan]

Ingredients

For the Tofu Cream Cheese:

• 1/2 block extra firm silken tofu
• 1/2 garlic clove
• 1 tbsp fresh chopped herbs ( chive + thyme + parsley)
• 1/2 tbsp nutritional yeast
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• pinch of sea salt
• pinch of pepper

For the Mushroom Tarts:

• 1 sheet vegan puff pastry (store-bought or homemade)
• 2 cup thinly sliced cremini mushrooms
• 1 medium onion minced
• 2 garlic cloves minced
• 1 tbsp coconut oil
• 1-2 teaspoon lemon juice
• pinch of sea salt
• pinch of pepper

Notes

These mushroom tarts are best eaten fresh You can store them in a covered container at room temperature for about 2 to 3 days Please note, that the measurement for the herbed cream cheese will give you more than what you need for this recipe

https://www.onegreenplanet.org/vegan-recipe/mushroom-tart-with-herbed-cheese-vegan/