Gingered Beef & Broccoli Salad Bowl

This five-ingredient beef and broccoli main-dish recipe can be prepared in less than 30
minutes. Bottled ginger salad dressing makes a simple and delicious sauce.

Ingredients

• 12ounces beef sirloin steak
• 2/3cup bottled ginger vinaigrette salad dressing
• 3cups broccoli florets
• 8cups mixed spring or baby salad greens
• 1red sweet pepper
• Directions

1. Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.
2. In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.
3. In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.

4. Nutrition Facts (Gingered Beef & Broccoli Salad Bowl)

   • Per serving:
    
   • 237 kcal cal., 
   • 9 g fat 
   • (2 g sat. fat, 
   • 0 g polyunsaturated fat, 
   • 1 g monounsatured fat), 
   • 60 mgchol., 
   • 468 mg sodium, 
   • 17 g carb., 
   • 4 g fiber, 
   • 10 g sugar, 
   • 22 g pro.
    
   • Percent Daily Values are based on a 2,000 calorie diet

http://www.bhg.com/recipe/beef/gingered-beef-broccoli-salad-bowl/#page=0