Author Notes: Eat this 'pizza' straight from the oven.

Chorizo, Pesto, & Mozzarella Noodle Pizza

Serves 2 (or 1 very hungry person)

Noodle Pizza Base

• 2packs instant noodles, cooked according to the packet instructions
• 1medium egg, beaten
• Salt and freshly ground black pepper
• 2tablespoons extra-virgin olive oil

1. Mix the noodles and egg in a bowl. Season with salt and pepper.
2. Heat the olive oil in an 8-inch frying pan (or skillet) over a medium heat until shimmering. Add the noodle mixture and press the bottom of a spatula into an even layer that completely covers the bottom of the pan. Reduce the heat to low. Cook for 20 minutes, or until soft, then remove from the pan and top.

Chorizo, Pesto, & Mozzarella Topping

• 2ounces grated mozzarella
• 1ounce chorizo, chopped and cooked
• 1tablespoon green pesto

1. Preheat the oven to 350°F (180°C). Add the toppings to the pizza base and bake for 10 minutes. Remove onto a plate, slice, and eat.

https://food52.com/recipes/73082-chorizo-pesto-mozzarella-noodle-pizza