Teff Porridge With Blood Orange and Coconut Butter

If you're looking for a filling, warm breakfast, try out this teff porridge. Teff grains cook up quickly, have a lovely thick consistency like polenta, and are super high in calcium and plant-based protein. To add a burst of flavor, top the porridge with slices of blood orange and hemp seeds.

TEFF PORRIDGE WITH BLOOD ORANGE AND COCONUT BUTTER [VEGAN]

INGREDIENTS

• 1/2 cup plus 1 tablespoon almond milk
• 2 tablespoons teff grain
• A tiny pinch of sea salt
• 1-2 teaspoons coconut butter
• 1 teaspoon maple syrup
• 1/8 teaspoon ground cardamom
• 1/2 teaspoon maca or lucuma
• 1-2 teaspoon hemp seeds
• 1 blood orange

PREPARATION

1. Heat the almond milk in a small saucepan over medium-high heat. When the milk just starts to boil, stir in the teff and salt and turn the heat to low. Simmer the teff porridge for 10-15 minutes until it has thickened.
2. Stir in the coconut butter, syrup, cardamom, and maca. Once the coconut butter has melted completely, remove the porridge from the heat. Serve warm.

http://www.onegreenplanet.org/vegan-recipe/teff-porridge-with-blood-orange-and-coconut-butter/