Author Notes: As soon as spring comes, this is the first salad on my menu. 
It is really our family’s favorite salad.

Spring Radishes Salad in a Sour Cream and Yogurt Sauce

Serves 6 to 8

• 1/2cup sour cream
• 1/2cup Greek yogurt
• 1 1/2tablespoons fresh dill, chopped
• Salt and freshly ground black pepper
• 3fresh, firm, bright-green cucumbers (Persian or English)
• 1bunch very fresh radishes with the green tops
• 3hard-boiled eggs
• 5 to 6scallions, green and white parts, chopped
• 1cup good feta cheese (French or Greek), chopped or crumbled into medium-sized cubes

1. In a small bowl, mix together sour cream, yogurt, dill, salt, and pepper.
2. In your serving bowl, combine chopped cucumbers, radishes (reserve the green tops), chopped eggs, and scallions.
3. Pour in the sour cream and yogurt sauce and add the feta cheese. Mix gently, trying not to smash the eggs and feta. Garnish with the green leaves from the radishes.
4. If you aren't planning on serving this immediately, store the salad and the sauce separately in the refrigerator until ready to serve.

https://food52.com/recipes/11015-spring-radishes-salad-in-a-sour-cream-and-yogurt-sauce