Slow Cooker Shiitake Congee (Rice Porridge)

The base for the congee gets most of its flavor from the mushrooms, but it’s actually a plain
congee that’s dressed up by the toppings that you choose. This is a great get-well-fast soup and is gentle on your stomach. You can serve with soy sauce, sesame oil, and cilantro.

Slow Cooker Shiitake Congee (Rice Porridge) [Vegan]

Ingredients

• 8 cups water or broth
• 4 cups thinly sliced fresh shiitake mushrooms
• 4 cups thinly sliced button, baby bella, shiitake mushrooms or combination
• 1 cup brown rice (this recipe used long grain)
• 3 tablespoons grated ginger

Serving Ingredients - Optional:

• Soy sauce
• Scallions
• Cilantro
• Chopped hot peppers
• Extra grated ginger
• Leftover cooked veggies
• Tofu cubes

Preparation

1. The night before: Prepare the mushrooms and ginger, and store in the fridge.
2. In the morning: Add the water, mushrooms, rice, and ginger to your slow cooker. Cook on low for 7 to 9 hours.
3. To serve, place your chosen toppings on the table and let everyone make it their favorite way.

http://www.onegreenplanet.org/vegan-recipe/slow-cooker-shiitake-congee-rice-porridge-vegan/