These vegan tarts are all fruit and the crust is nut-free, made from only dried dates, raisins
and figs. The filling is banana cream and obviously the topping is simply sliced strawberries and kiwi.
and figs. The filling is banana cream and obviously the topping is simply sliced strawberries and kiwi.
Berry Fruit Tarts With Chia Seeds [Vegan]
Ingredients
For the Crust:
- 1/4 cup dates
- 1/4 cup raisins
- 1/4 cup dried figs
For the Filling:
- 1-2 bananas
- 2 tablespoons chia seeds (optional)
For the Topping:
- 3/4 cup chopped strawberries
- 3/4 cup chopped kiwi
Preparation
To Make the Crust:
- Put all the ingredients in your food processor and pulse until everything is in small pieces that stick together - don't process to much or it will get too sticky.
- Press into three lined tart tins. Put in the refrigerator.
To Make the Filling:
- Mush the banana with fork and then add the chia seeds.
For Assembly:
- Take the crusts gently out of the tins.
- Spread the banana chia mix into the crusts and then top off with the fruit.
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