В этом блоге читайте советы, которые помогут вам восстановить или сохранить своё здоровье на всех планах вашего бытия. Совет дня: Согласно Сен-Жермену, каждый палец на руке относится с определённым скандинавским богом. О, эта сложная руническая хиромантия. Как её осознать? Как понять богов? Просто! Боги - это свет! Боги любят свет! Так дайте свет богам и они будут милостивы к вам. Судьбу тоже можно лечить. Ежедневно светите на каждую ладошку по 4 минуты медицинским фильтром Биоптрона. Выздоравливайте!

понедельник, 28 января 2019 г.

Raw Zucchini Wraps

10 Quick Snacks that Can Be Made with Ease in a Dorm Room
These raw zucchini wraps are not only super healthy but they're refreshing, filling, easy and
fun to make! And so colorful too. All these vibrant colors are good for you...full of antioxidents, nutrients, fiber and yes, even protein! Fresh and raw is a beautiful way to eat. At least half of our daily food consumption should be raw foods for optimal health, not always easy, but hopefully this will be a fun way to add some rawness to your life. Your mind, body and soul will thank you!

Raw Zucchini Wraps

Ingredients

For the Wraps:

  • 1-3 zucchini, thinly sliced lengthwise
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  •  A few small carrots, julienned
  • Sprouts/micro greens of choice
  • Cilantro, optional
  • Fresh cracked pepper
  • Toothpicks, to hold the wraps together

For the Kale Pesto:

  • 1 cup basil or kale
  • 1 cup kale
  • 1 clove garlic
  • 2 tablespoons tahini, optional
  • 3 tablespoons or so extra virgin olive oil (if not using tahini add 1 or 2 extra tablespoons olive oil)
  • Himalayan salt, to taste

Preparation

  1. Amounts here will vary on how many you're making, use your best judgement on how much you will need. If you can't find sprouts or micro greens, try using cilantro or fresh basil leaves.
  2.  For the kale pesto, place ingredients into food processor and process until desired consistency. Taste for seasoning.
  3.  Lay your zucchini flat on a hard surface, layer with the pesto, add sprouts, and vegetables, then starting from the vegetable end, roll and stick with a toothpick in the center. Top with cracked pepper and serve.

Notes

Look for the smaller zucchini, they will be the perfect size for these bite size rolls. 
The length and width is just right.
http://www.onegreenplanet.org/vegan-recipe/recipe-raw-zucchini-wraps/

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