Sundried Tomato Caprese Turkey Burgers with Balsamic Caramelized Onions

Juicy sundried tomato caprese turkey burgers smothered in melted mozzarella and balsamic caramelized onions that are just packed with the flavours of summer!

Sundried Tomato Caprese Turkey Burgers with Balsamic Caramelized Onions

ingredients

For the sundried tomato patties:

• 10 sundried tomatoes
• 10 leaves basil
• 3 cloves garlic
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1 teaspoon italian seasoning
• salt and pepper to taste
• 1 pound ground turkey
• 1/4 cup breadcrumbs

For the balsamic caramelized onions:

• 1 tablespoon oil
• 2 red onions, thinly sliced
• 2 tablespoons balsamic vinegar

For the burgers:

• 4 ounces pancetta, thinly sliced
• 4 buns, optionally lightly toasted (gluten free for gluten free)
• 8 ounces fresh mozzarella, sliced
• 1 large avocado, sliced
• 12 basil leaves

directions

For the sundried tomato patties:

1. Puree the sundried tomatoes, basil and garlic in a food processor, mix it into the remaining ingredients, form four patties and set aside.

For the balsamic caramelized onions:

2. Heat the oil in a pan over medium-high heat, add the onions and cook, stirring, until they turn a deep golden brown, about 30 minutes, before mixing in the balsamic vinegar, cooking until most of it has disappeared and setting aside.

For the burgers:

3. Cook the pancetta until crispy and set aside.
4. Heat the grill to medium-high heat and cook the patties, about 4-5 minutes per side before topping with the mozzarella slices and letting it cook until it starts to melt, about 2-3 minutes.
5. Assemble the sundried tomato burgers in buns with pancetta, avocado, patties, balsamic caramelized onions and basil.

https://www.closetcooking.com/sundried-tomato-caprese-turkey-burgers/