Lamb chops in a Greek style marinade with olive oil, lemon, garlic and oregano that are grilled to smokey perfection!
Greek Style Grilled Lamb Chops
ingredients
- 1 1/2 pounds lamb chops
- 1/4 cup olive oil
- 1 lemon, juice and zest
- 1 tablespoon yogurt (optional)
- 4 cloves garlic, chopped
- 2 teaspoons oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
directions
- Marinate the lamb chops in the mixture of the oil, lemon, yogurt, garlic, salt and pepper, covered and in the fridge overnight.
- Cook over a grill at medium-high heat (or broil under a broiler or fry in a pan or grill pan at medium-high heat) until slightly charred and cooked to your preferred level of doneness, about 2-5 minutes per side.
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