Raspberry Balsamic Chipotle Grilled Pork Chops

Grilled pork chops in a tasty balsamic raspberry chipotle bbq sauce!

Raspberry Balsamic Chipotle Grilled Pork Chops

ingredients

For the raspberry balsamic chipotle bbq sauce:

• 2 cups raspberries fresh (or thawed frozen)
• 1/2 cup ketchup
• 2 tablespoons raspberry preserves/jam
• 2 tablespoons honey
• 2 tablespoons white balsamic vinegar
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1+ chipotle chili in adobo, chopped
• 1 clove garlic, grated
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dijon mustard

For the grilled pork chops:

• 1 pound pork chops
• salt and pepper to taste

directions

For the raspberry balsamic chipotle bbq sauce:

1. Puree everything in a food processor or blender and optionally strain to remove the raspberry seeds.

For the grilled pork chops:

2. Heat the grill or a grill pan to medium-high heat, season the pork chops with salt and pepper to taste, place them on the grill and cook until lightly golden brown on one side, about 3-5 minutes, flip them and cook until the pork chops are done, about 3 minutes, before basting in the bbq sauce and enjoying them!

Option: Add 1 teaspoon liquid smoke to the bbq sauce.

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